Hospitality Adaptation Programmes
Tailored training for international hospitality professionals seeking to master European service standards while preserving their unique cultural perspective.
France
The France Culinary Adaptation Program prepares international professionals for prestigious hospitality careers in the birthplace of gastronomy. This 9-12 month program includes French language training (A1-A2), HACCP certification, advanced service skills, and guaranteed internships at luxury establishments in Paris, Lyon, Bordeaux, or Nice. With interactive learning and dedicated career guidance, participants earn industry recognition while gaining practical experience for success in the French or EU hospitality market.
Netherlands
The FJ ICI – Netherlands Culinary Adaptation Program (2025–2026) is a 9–11 month program preparing international culinary professionals for the Dutch hospitality sector. Participants receive Dutch language training (A2 level), food safety certification (Voedselveiligheid), and specialized training in Dutch and European cuisine. The program features internships in top kitchens across Amsterdam, Rotterdam, and Utrecht, concluding with a culinary innovation project. Graduates meet Dutch industry standards and are qualified for employment throughout the Netherlands.
Germany
The FJ ICI – Germany Culinary Adaptation Program (2025–2026) is a 10–12 month program for non-EU culinary professionals entering Germany's hospitality industry. Combining German language training (A2 level), HACCP certification, and skills development aligned with German standards, participants gain practical experience through local restaurant and hotel internships. The program culminates in a themed culinary showcase and assessment, equipping graduates with the language, regulatory knowledge, and expertise needed for success in German professional kitchens.
United Kingdom
The FJ ICI – UK Culinary Adaptation Program (2025–2026) is a 9–12 month hybrid training pathway tailored for non-UK culinary graduates and professionals aiming to integrate into the UK culinary workforce. The program combines online theoretical learning and English language support with practical kitchen skills, including UK hygiene standards, allergen awareness, and preparation of British and European dishes. Participants engage in hands-on internships in professional UK kitchens, supported by expert mentors and trainers. With a final culinary showcase and career-focused assessments, graduates emerge fully prepared for employment in the UK’s dynamic food service industry.